Serving the best quality food, made from the wonderful produce we are lucky enough to have growing & breed locally. Meat that has been born, bred and butchered just 3 miles from the restaurant, and fish plucked from our beautiful Cardigan Bay.
Daily delivery’s from our local food heroes and crafted from scratch each day by the Salt Marsh Kitchen team. We pride ourselves on using the very best produce, create exciting and delicious ever-changing seasonal dishes with no shortcuts or compromises. Organic & sustainable whenever possible.