Serving the best quality food, made from the wonderful produce we have growing locally the in area. Meat that has been born, bred and butchered just 3 miles from the restaurant, and fish plucked from the Cardigan Bay.
We pride ourselves on using the very best produce to create exciting and delicious food.
Crafted from scratch each day, so you can relax and leave the cooking to the pros.
Your better dinners start with the best ingredients — local, organic & sustainable whenever possible.